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Lord’s Kitchen This Week


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Island School Chinese Website

Read about students tackling the challenge of making a puff/filo pastry as a starter/appetizer here:

Joyce Lau (10R) was given the honour of chef of the week in Lord’s Kitchen, as she really grasped the brief and made a batch of uniformed, perfectly cooked mushroom and cheese tartlets. She worked methodically and in a well-organised manner and has really made progress in skills and confidence. Well done!

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