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Selling Burgers for Charity

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Last November, three chefs from Maximal Concepts, Culinary Director Malcolm Wood, Corporate Chef Tony Magnetic and Executive Chef Danny Chaney, visited Island School to help students sell burgers for the Masarang Charity. 172 burgers were sold, raising $6500 for the charity. Everyone really pulled together to ensure this was a major success and, thanks to these chefs, the students gained invaluable catering experience.

Watch the video here:


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